Tuesday, January 18, 2011

Texas Sized Kolaches

I was looking for something quick and easy to make for dinner, that I knew three somewhat picky kids would eat.  We ended up with quite the eclectic menu, but it was great!  For dinner, we had Texas sized kolaches, and they were amazing!  In 20 minutes, we were sitting down to dinner!  Here is the recipe below, and a picture. We used the honey butter flavored Grands biscuits, and the sweet of the biscuit with the savory of the beef sausage was amazing!  Try these dipped in regular or honey mustard!

Here's to full bellies!


Texas Sized Kolaches

1 can of Grands Honey Butter biscuits (8 count)
1/2 a package of beef or pork sausage (precooked)

1. Preheat your oven to 350F.
2. Open the can of biscuits and seperate into 8 individual biscuits.  Stretch each biscuit until it is about 50% larger in size.
3. Take half the "horseshoe" of beef sausage, and cut into four equal sections.  Cut each section in half lengthwise.
4.  Put one piece of sausage in the center of the biscuit, and roll both sides up to enclose sausage.
5.  Place kolache seam side down on an ungreased cookie sheet.
6. Bake kolaches for 15 minutes until golden brown.
7. Serve warm, and enjoy!

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