Tuesday, January 18, 2011

Inside Out Grilled Cheese

We had a box of breadsticks in the freezer, and the kids wanted to help with dinner, so we decided on Inside Out Grilled Cheese.  This was an easy recipe for the kids to make, and would make a great afternoon snack or quick lunch or dinner.  These would be great to dip in tomato soup, or with a pepper jack cheese!  We used the herb and garlic breadsticks, and they were awesome!  We plan on using this recipe a lot when we go meatless for Lent!

Here's to full bellies!


Inside Out Grilled Cheese

8 frozen breadsticks (also can use room temperature breadsticks)
8 slices of cheddar cheese

1. Preheat oven to 350F.
2. On ungreased cookie sheet, place 8 frozen breadsticks about 1" apart.
3. Bake breadsticks for 10 minutes or according to package directions.

4. Fold 8 cheese slices in half to create 16 triangles. (if using room temp. breadsticks, begin recipe here.)
5. Remove breadsticks from oven, and place two cheese triangles on each breadstick.
6. Put breadsticks back in oven for 5-7 minutes, or until cheese is melted and bubbly.
7. Serve warm with soup of your choice.

Breadsticks before.....

Inside Out Grilled Cheese after.... yum! :)

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I welcome any and all comments, but lets keep it classy here! :0) Please remember that all opinions, pictures and postings are my own, unless otherwise cited. If you have had a different experience or have some insight, please feel free to let me know! :)